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Liz Larson And Leah Larson Demonstrate How To Construct A Castle In Buttercream With Ding Dongs and Donettes Tools I used in the video- Candy Melt: http://astore.amazon.com/cake05a-20/detail/B00BXQESQ2 Mixer: Tools I used in the video- Quick Icer: http://astore.amazon.com/cake05a-20/detail/B00IE71WY4 Turntable: http://astore.amazon.com/cake05a-20/detail/B01256AESY Icing Bag: http://astore.amazon.com/cake05a-20/detail/B016E1AE8G Icing Smoother: http://astore.amazon.com/cake05a-20/detail/B011PVVAOC Spatula: http://astore.amazon.com/cake05a-20/detail/B019QEWGCU Decorating Tips: http://astore.amazon.com/cake05a-20/detail/B01EN423NK I put together a Amazon store with some decorating supplies to help you get started. http://astore.amazon.com/cake05a-20 Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare. Royal Icing 3 eggs whites room temperature 1 pound powdered sugar (confectioners) 1 teaspoon cream of tartar Combine ingredients, beat at high speed 7-10 minutes. Dries quickly-keep covered. DECORATING BUTTERCREAM 2 CUP SHORTENING (SWEETEX) 1 CUP MILK (CANNED MILK IS GOOD) 2 TSP VANILLA 1 TSP. ALMOND EXTRACT ½ TSP.BUTTER FLAVORING 3 LB. POWDERED SUGAR 2 tsp. salt Mix together and beat 10 minutes until light and fluffy it will keep in refrigerator for about 2 wks. Is enough to ice and decorate an 8 or 9 inch double layer cake. You can cut the recipe in half if you don't need that much. In this video I am using Pastry Pride Whip Topping. It can be found at most restaurant supply stores and Cake decorating supply stores. Riches Buttercream is also a good option.