2281864View
11661Rating

Subscribe: http://goo.gl/tuamEz BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Subscribe to our NEWSLETTER here: http://madmimi.com/signups/28657/join Read the blog post here: http://cookiescupcakesandcardio.com/?p=5186 Learn how to make a wedding cake in this three part wedding cake recipe series. In this part, we review how to bake and wedding cake and how to frost the wedding cake with homemade icing. Part 2: http://youtu.be/FnUaF9Br5UI Part 3: http://youtu.be/54Vw8Ke7tMA How to Bake a Wedding Cake: 2x 6" round cake pans 2x 8" round cake pans 2x 10" round cake pans Cake boards (6", 8", 12") Vanilla cake batter (or any flavour that you prefer) Vanilla buttercream Procedure: Preheat oven to 350F. Grease and line each pan with parchment, or wax paper. The 6" pans will require 2 cups of batter each. The 8" pans will require 3.5 cups of batter each. The 10" pans will require 6 cups of batter each. Bake the 6" pans in the oven for 25-30 minutes. Bake the 8" pans in the oven for 35-40 minutes. Bake the 10" pans in the oven for 55-60 minutes. Allow each to cool completely on a wire rack before proceeding to coat in buttercream. Attach one 6" cake layer to the 6" cake board, using a swipe of buttercream to "glue" it to the board. Cover the top of the cake with a layer of buttercream, and then place the second 6" layer on top. Cover the whole cake in a crumb coat (thin layer) of buttercream. Repeat for the 8" and 10" cakes. When the crumb coat layer has crusted, you can apply the second and final layers of buttercream. Smooth the buttercream using a metal spatula. Vanilla Cake Recipe: http://youtu.be/XaNELscDtms Homemade Buttercream Recipe: http://youtu.be/rjqOTM5icOE Part 2 and Part 3 will be uploaded shortly. Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio Google+: https://plus.google.com/104265253560595361502 Tumblr: http://cookiescupcakesandcardio.tumblr.com Twitter: https://twitter.com/CupcakeNCardio