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Learn how to make a tiered cake that’s sturdier than traditional stacked cakes made with dowel rods alone. Tips and tools listed below. Want more tips? Subscribe: http://s.wilton.com/Zu4ItH Making a tiered wedding cake or large stacked cake can be intimidating, but with the Cake Stacking Construction System, it doesn’t have to be. This new system allows you to easily create a sturdy stacked cake that holds up during travel. Step-by-Step Printable Stacked Cake Instructions: http://s.wilton.com/1DUsV8W TOOLS - Center Core Rods: http://s.wilton.com/1ET088s - Support Rods and Caps: http://s.wilton.com/1H4hQK3 - Perforated Center Cake Boards: http://s.wilton.com/1Rh3Gbh TIPS -Everything you need to know before you stack your cakes: http://s.wilton.com/1JSpCXZ - Cut a small hole in fondant covered cakes to make it easy for the center core to slide in. - To determine the number of support straws needed for your individual cake tiers, divide the cake diameter in half. - Cut support rods 1/16 inch below the cake height, so that the support cap sits flush with the top of the cake. Want more tips? Subscribe: http://s.wilton.com/Zu4ItH ____________________________________________ Let’s stay in touch! SUBSCRIBE TO EMAIL: http://s.wilton.com/1xH3v12