Dubai, Why use recipe costing software? (http://www.joinkitchencut.com)

http://www.joinkitchencut.com was created by former Michelin Starred Chef John Wood, who has worked at leading restaurants all over the world including The Savoy, the Dorchester, Cliveden, Shangri-La Hong Kong, the Burj al Arab in Dubai and the Grove in Herts, to name just a few. After 35 years in the industry, including the US, Europe and the Middle East John became frustrated at recipe costing software often used in hotels which had been built by tech people who had little knowledge of how a kitchen worked on an operational level. He realised it could be done differently and could actually make a real difference to how the operation is managed. Recipe costing software and kitchen management software should make the life of a chef and manager easier. In this short video we look at recipe costing - why you should do it, and what benefits it can bring to your business. We also look at an example business and show you how having a process in place for managing your recipe costing could have a huge impact!